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Tasting at Tablas Creek Vineyards

For many who associate California wines with the Napa and Sonoma Valleys Paso Robles, at an equal 200-mile distance from San Francisco and Los Angeles, might be a bit off the beaten path.  Tablas Creek Vineyard, twenty-minutes up windy roads into the hills outside of town, is even further removed still but to taste some … Continue reading

Windrose Farm Celebrated at Bouchon Beverly Hills

For the past two weeks Bouchon Bistro in Beverly Hills has offered a special menu showcasing the produce of a single California grower: Windrose Farm in Paso Robles.  The partnership is a true Californian celebration of spring.  At a time when much of the Northern Hemisphere is still wrapped in winter, in the Golden State … Continue reading

Windrose Farm at Bouchon: In Photos

Chef Thomas Keller Discusses the Humble Egg

Last week the Los Angeles Times featured its third installment from Chef Thomas Keller as part of their “Master Class” series.  This time, Chef Keller focused on a humble ingredient that is full of possibilities and promise. From the article: The real test of a chef doesn’t come from elaborate dishes with luxury ingredients such … Continue reading

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