The annual celebration of all things Blue Crab at The Hungry Cat in Hollywood featuring a near-endless supply of crabs flown in from “the land of pleasant living” (aka Maryland). Five delicious courses, washed down with a healthy helping of Hungry Cat’s signature hand crafted cocktails.
The Menu:
Crab & Corn Cake, Romesco Aioli, Fennel Basil
Choptank River Crab Soup
Softshell Crab Po’Boy, Bacon, remoulade, Heirloom Tomato
Steamed Crabs from ‘the Land of Pleasant Living’
Tres Leches, Pistachio Brittle, Macerated Stone Fruit & Berries
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