My favorite Bay Area spot for Dim Sum, Koi Palace is tucked away in Daly City. Always worth the wait, but if you’re going to go then go early and dodge the lines.
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- The massive dining room. No wonder the wait is so long for parties of less than four!
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- Rolled tofu skin stuffed with mushrooms.
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- Little heavenly clouds stuffed with with red pork deliciousness.
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- So, so many dumplings, there just isn’t enough stomach to try them all in one sitting.
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- Oh so delicious steamed buns. Filled with chicken I believe.
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- Sweet fried sesame balls with a bean filling.
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- Mango egg tarts. Arrived mid-meal, did not survive until desert.
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- Ah, the well earned faces of dim sum overload.
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