This category contains 2 posts

ID Interview: Peter Struffenegger

Peter Struffenegger is a marine and fisheries biologist by training, but since 1986 he has dedicated himself to raising caviar’s living vessel: the sturgeon.  Today he is the general manager at Sterling Caviar, one of several California firms that have elevated domestic caviar, ensuring that the quintessential delicacy is available for generations to come.  Having … Continue reading

ID Interview: Céline Labaune

Céline Labaune was born in the south of France but now resides in New York City.  Through Gourmet Attitude, the company she founded in 2003, Céline has become the truffle purveyor to some of the nation’s finest restaurants.  Her truffles can be found on the tables of Chefs Thomas Keller, Daniel Boulud, Grant Achatz, Jonathan … Continue reading


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