Ingredient Driven
adventures in the culinary world
restaurant
Picca Peruvian Cantina
Picca Peruvian Cantina, the second restaurant from Chef Ricardo Zarate, presents updates on some of the classic flavors and dishes of Peru, albeit with a significant dose of Asian influence. The word Picca means, ‘to nibble,’ and is fitting for a large menu of small dishes perfect for sampling or sharing. The restaurant’s cuisine is … Continue reading
Dish Highlight: Burratta with Parsley Salad
While visiting Washington, DC I had the chance to stop by Bibiana Osteria-Enoteca where James Barton, a friend and former roommate of mine from the CIA was in the kitchen. I was joined by another CIA alum and so James went off the menu and cooked for us. He started us off with this great … Continue reading
Ingredient Driven 